Tuesday, August 26, 2008

working for food

Playing for 3 minutes to eat a multi-course western dinner at Meritus Mandarin is not a bad deal at all. Cured salmon, crab cakes, miso sharks fin soup, trout roe, chicken stuffed with foie gras and chesnuts, an atas-sounding TimeOut chocolate-like dessert, chempedak parfait, handmade chocolates with musical notes printed on the top - the works.

I am getting fed and fat.

To make up for it I shall starve tomorrow at KoolBlueSkool and eat the $1.20 sandwich. And practice my cello through the 2- plus hour break.

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